Makeamealoutofalmostanything.Stopshoppingandstartcookingwhatyouhave.Yourpantry’spossibilitiesareendless.MilkStreetwillhelpyoutransformwhateveryoualreadyhaveintobright,boldmealsfromaroundtheworld.Gotacanofchickpeas?Itcanbecomeanythingfromaquickhummustoacurryspikedwithsweetcarrots,fromagarlickychickpeasouptoabowlofcrispycannedbeanswithlemonandscallions.Orgrabthatcanoftomatoesfromthebackofthecabinet.Itcanbecomespicyone-potpastaall’arrabbiata,chilaquilesrojos,arichshakshukawithpoachedeggsorachickenandtortillasoup.Turntotherefrigerator,whereeggsandleftovervegetablesarethestartofcheesymigas,aSpanishtortillawithpotatochipsoraquickfriedrice.ChickenbreastsorthighsfromthefreezerbecomeHungarianchickenpaprikashorheartychickensaladwithgreentahini.CooksinAmalfi,Italy,taughtustoturnawedgeofParmesanandlemonsonthecounterintoalightyetflavorfulpesto.Andthat’sjustthestart.Desserts,too,cometogethereasilywithingredientseveryonekeepsonhand.These225recipesbeginwiththemostcommoningredientsinyourkitchen,buttheyprovidemorethanalessoninpracticality.Theyteachanimprovisational,creativewaytocook.That’swhencookingbecomesanadventure.
